1in 4 Georgia children do not have enough to eat.
62% of Georgia’s children are eligible for school-provided breakfasts and lunches. These meals are a major source of nutrition for students and a significant help to families who are struggling to make ends meet. With the loss of these meals during the summer, the burden on families to keep everyone fed becomes too great to bear.
St. Vincent de Paul Georgia's 39 Client Choice Food Pantries provide meat, produce, and canned goods to children and families in need.
HELP FEED HUNGRY CHILDREN THIS SUMMER